• Slow Cooker Hawaiian Chicken

    I love slower cooker and one pot recipes. I can throw everything into the slow cooker and go outside to work in my garden while dinner cooks itself! I highly recommend trying the Slow Cooker Hawaiian Chicken if you are in the mood for something tropical. In place of rice, try serving with cauliflower rice instead.

    Slow Cooker Hawaiian Chicken
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    • 1 pound boneless, skinless chicken breasts
    • 2 cups pineapple chunks, fresh or canned and drained, juice reserved
    • 1/2 cup pineapple juice
    • 1 cup Wildtree Cactus Pete's Agave Barbecue Sauce
    • 3 tablespoons Wildtree Pineapple Jalapeño Jam


    Place chicken in a slow cooker and top with pineapple, pineapple juice,

    Cactus Pete’s Agave Barbecue Sauce, and Pineapple Jalapeño Jam. Cook on high for 4 hours or until chicken is cooked thorugh: 165°F.

    Serve over rice.

    Recipe and photograph courtesy of Wildtree