This Wildtree glazed root veggie recipe is a great side dish for any meal. Can’t find parsnips? Substitute kohlrabi, turnips or rutabagas in place of parsnips.
Mix all ingredients together in a slow cooker and cook on high for 2 1/2 hours. Uncover and finish cooking for 30 minutes to help the glaze thicken.
Recipe and photograph courtesy of Wildtree
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Copyright 2015 Angie B LeBlanc. All rights reserved. Angie B. LeBlanc is a certified health coach. Before implementing lifestyle changes please consult your physician or nutritionist.