Preheat oven to 350°F.
Melt together the butter and cream cheese in a pot.
Add the milk and the jalapenos and cook until the peppers soften, about 3 minutes.
Whisk in the Wildtree Kids Cheez mix.
Turn up the heat and cook until the sauce bubbles, stirring occasionally. Add the noodles and stir until coated in sauce.
Split the macaroni between two oven-safe ramekins.
Top with panko bread crumbs. Bake for about 30-35 minutes until the top is brown.
*Note: If the breadcrumbs do not brown quick enough, you can place the ramekins under the broiler for a few minutes.
Photo and recipe courtesy of Wildtree