• Homemade Salsa

    The best part of eating out at a Mexican restaurant is enjoying the chips and salsa before your meal arrives. What you buy in the store never seems to measure up to restaurant quality. I wanted to share my favorite salsa recipe so you can enjoy fresh-made salsa at home. You can jar it and give as gifts or enjoy throughout the year.

    Homemade Salsa

    15 minPrep Time

    30 minCook Time

    45 minTotal Time

    Save RecipeSave Recipe


    • 8 cups Tomatoes
    • 3 cups Chopped Onions
    • 6 oz Jalapeno Peppers
    • 1/2 cup Vinegar
    • 1/2 cup Ketchup
    • 1/4 cup Canning Salt
    • 1 - 6 oz Can Tomato Paste
    • 1/4 cup Sugar
    • 1 Large Bell Pepper
    • 2 Cloves of Garlic



    In a 12 qt pot combine all ingredients. Bring to a boil on a medium heat. Boil for 30 minutes.

    Jar Prep

    Boil jars, lids and rings.

    After cleaned add hot salsa into the jars.

    Cover and turn over until sealed.