• Herbs De Provence Quiche

    Hosting breakfast or brunch at your house? Herbs De Provence Quiche is a crowd pleaser and family favorite.

    Herbs De Provence Quiche
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    • 2 tablespoons Wildtree Natural Grapeseed Oil, divided
    • ½ pound frozen, shredded potatoes
    • ¼ pound asparagus, chopped
    • 4 ounces mushrooms, sliced
    • ½ yellow onion, thinly sliced
    • 5 large eggs
    • ¼ cup low fat milk
    • 1½ tablespoons Wildtree Herbes De Provence Blend
    • 1 teaspoon Wildtree Gourmet Sea Salt: BBQ
    • ¼ cup shredded cheddar
    • 2 tablespoons chopped chives for garnish


    Preheat oven to 375°F. Heat 1 tablespoon Natural Grapeseed Oil in 10-inch nonstick skillet over medium heat.

    Add frozen potatoes, and cook until potatoes have thawed and softened.

    Press potatoes into the bottom and sides of a lightly greased pie dish to form a crust for the quiche.

    Using the same pan, heat the remaining 1 tablespoon Natural Grapeseed Oil over medium heat. Add the asparagus, mushrooms, and onions and sauté for about 5 minutes until vegetables have softened.

    In a large bowl, whisk together the eggs and the milk.

    Fold in the asparagus, mushroom, and onion mixture, Herbes De Provence Blend, and Gourmet Sea Salt: BBQ.

    Pour the egg mixture over the potatoes in the pie dish. Bake in the oven for 20 minutes until eggs have fully cooked.

    Remove quiche from the oven, and sprinkle cheese on top. Return to the oven and broil on high until cheese is melted and slightly browned. Remove from the oven and garnish with chives.

    Recipe and photo courtesy of Wildtree