Preheat grill to high heat.
Tear a 12-inch square of foil and crease to make two halves.
Coat 1/2 of the tinfoil square using 1 teaspoon Natural Grapseed Oil and layer the sliced zucchini in a shingle pattern.
Surround the zucchini with cherry tomatoes and drizzle 1 teaspoon Natural Grapeseed Oil over the vegetables.
Season with 1 teaspoon Mediterranean Dry Rub.
Place cod loin on top of the zucchini, drizzle with the remaining teaspoon Natural Grapeseed Oil, and season with the remaining 1 teaspoon Mediterranean Dry Rub.
Fold the other half of foil over the fish and crimp the edges together.
Place foil packet on the grill and cook for 20 minutes.
Grill lemon halves for 2-3 minutes.
Remove the packet and lemons from the grill and rest 5 minutes.
Cut the foil packet open and serve cod and vegetables with a squeeze of grilled lemon.
Recipe and picture courtesy of Wildtree