In a large food processor add the red onion, red bell pepper, pineapple, Golden BBQ Sauce, bread crumbs, egg and half the shrimp; pulse until combined.
Chop the remaining shrimp into ½ inch pieces. In a large bowl, mix together the pulsed shrimp mixture and shrimp pieces. Form into 12 shrimp patties.
Heat Natural Grapeseed Oil in a 12-inch nonstick skillet over medium-high heat, add the shrimp patties and cook 5 minutes on each side or until cooked through:160°F.
Combine ingredient for dipping sauce; serve with prepared shrimp cakes.
Recipe and photograph courtesy of Wildtree