• Golden BBQ Shrimp Cakes

    In South Louisiana we love to get together with family and friends. Nothing is better than the time we spend hanging around the barbeque pit. Here is a great Wildtree appetizer to enjoy while you are waiting for the brisket to finish cooking.

    Golden BBQ Shrimp Cakes
    Save RecipeSave Recipe


    • ½ red onion, chopped
    • ½ red bell pepper, chopped
    • ¼ cup crushed pineapple, drained
    • 1 cup whole wheat breadcrumbs
    • ½ cup Wildtree Golden BBQ Sauce
    • 1 egg 1 pound shrimp
    • 2 tablespoons Wildtree Natural Grapeseed Oil
    • Dipping Sauce:
    • ¼ cup nonfat Greek yogurt
    • 1 tablespoon Wildtree Golden BBQ Sauce
    • 1 teaspoon lime juice
    • 1 tablespoon chopped cilantro


    In a large food processor add the red onion, red bell pepper, pineapple, Golden BBQ Sauce, bread crumbs, egg and half the shrimp; pulse until combined.

    Chop the remaining shrimp into ½ inch pieces. In a large bowl, mix together the pulsed shrimp mixture and shrimp pieces. Form into 12 shrimp patties.

    Heat Natural Grapeseed Oil in a 12-inch nonstick skillet over medium-high heat, add the shrimp patties and cook 5 minutes on each side or until cooked through:160°F.

    Combine ingredient for dipping sauce; serve with prepared shrimp cakes.

    Recipe and photograph courtesy of Wildtree