Season chicken with Jamaican Jerk Seasoning.
Preheat grill to medium heat.
Clean and grease the grill grates.
Grill the chicken for about 5 minutes on each side or until cooked through: 165°F. Cool for 5 minutes on a cutting board before slicing.
Whisk together Lemon Pepper Blend, Greek yogurt, Roasted Garlic Grapeseed Oil, and red wine vinegar.
Thin out dressing to desired consistency using ¼ cup water.
Toss together romaine and arugula.
Divide among 5 plates.
Top with sliced chicken, tomatoes, mango, avocado, scallions, and hard boiled egg.
Drizzle with prepared dressing.
This recipe and photo is courtesy of Wildtree