• Cajun Frittata

    The Wildtree recipe for a cajun frittata is perfect for brunch or if you enjoy breakfast for dinner. This is one-skillet meal is easy to prep and even easier to cook. If you have any questions about the health benefits of grapeseed oil or questions on where to find it, send me an email at Info@AngieBLeBlanc.com.

    Cajun Frittata

    15 minPrep Time

    30 minCook Time

    45 minTotal Time

    Save RecipeSave Recipe

    Ingredients

    • 1 tablespoon Wildtree Roasted Garlic Grapeseed Oil
    • 1 orange bell pepper, sliced
    • 2 celery stalks, diced
    • 1 large tomato, diced
    • 6 ounces chicken Andouille sausage
    • 1 tablespoon Wildtree Cajun Seasoning
    • 2 scallions, sliced
    • 8 eggs

    Instructions

    Preheat oven to 350°F.

    Heat Roasted Garlic Grapeseed Oil in a 10-inch nonstick skillet over medium high heat.

    Add the bell pepper, celery, tomatoes, chicken Andouille sausage, and Cajun Seasoning and cook until vegetables are tender, about 7-10 minutes.

    Sprinkle scallions over the top of the ingredients in the skillet.

    Whisk together all of the eggs and pour into the skillet.

    Transfer skillet to oven and bake for 15-20 minutes or until eggs are set.

    Photo and recipe courtesy of Wildtree

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    http://angiebleblanc.com/cajun-frittata/