• Cajun Fish Tacos

    In the mood for some grillin’ and chillin’ in the backyard? Wildtree’s Cajun Fish Tacos guarantees a relaxing evening with family and friends. I recommend mixing up a batch of Strawberry Basil Sangria to go with the tacos.

    Cajun Fish Tacos
    Save RecipeSave Recipe


    • 2 mango's, peeled and diced
    • 2 teaspoons lime juice
    • 2 tablespoons red onion, finely diced
    • 2 teaspoons fresh cilantro, finely chopped
    • 1 pound firm white fish, cut into large bite size pieces (ie: mahi-mahi)
    • 1 ½ tablespoon Wildtree Cajun Seasoning
    • 1 tablespoon Wildtree Natural Grapeseed Oil
    • 8 (6 inch) corn tortillas


    In a bowl combine the mangos, lime juice, red onion, and cilantro. Season with salt and pepper if desired; set aside.

    Toss fish with Cajun Seasoning and Grapeseed Oil.

    Grill fish or cook in a skillet over medium high heat until fish is cooked through and flakes easily with a fork.

    Serve fish on tortillas with mango salsa.

    Recipe and photograph courtesy of Wildtree


    I would love to know what  you think of Wildtree’s Cajun Fish Taco’s!